Chocolatier-ing

A few months ago I went on a chocolate making course, taught by one of the UK's best Choclatier's, with my friend and colleague.  Whilst on the course a plan was hatched to make some chocolates to bring in and share with our workmates for our birthdays (which are very close together).

This Sunday saw that plan come to fruition. In six hours, with tea drinking and lunch breaks, we managed to make (mostly) four different types of chocolate (caramels and truffles); to our surprise this was managed without spreading any of the ingredients over ourselves or the kitchen.

The outcome was very pleasing...

...and very tasty.

I'm now looking for any excuse to make some more, another addictive hobby I think!


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