I enjoy baking but it's not something I do often (especially over the last year) as there's only two of us to eat the outcome. However I've recently started dabbling in bread making. I had succumbed to the sourdough trend but unfortunately my starter has recently expired and I'm yet to start a new one. We decided that we wanted bread for lunch last weekend so I dug out one of my baking books (Paul Hollywood's How To Bake if you want to know) and had a go at a white loaf.
Previous attempts at bread baking have left me with yeast scented bricks.
Pleased to report that it wasn't so this time.
Definitely a recipe I'll use again and I'm glad that I hadn't got round to throwing out the book as I'd planned.
More baking opportunities are coming up over the next few weeks so there'll be a few more posts aappearing.
1 comment:
That bread looks really good!
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